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Sunday Soup Sales

Soup Sales are back!

Chilly temperatures call of a hot bowl of soup! One Sunday a month through February,
Chef Karen Walker will offer a variety of soups for sale.
Pick up your soup orders December 9, January 13, and February 10
9:30 AM - 12:15 PM, Finlay Hall

Order your soup online, through your WELCOME CARD, or by contacting Amy Malik, 282.3117. 

Sunday, December 9
Order online by Wednesday, December 5

Karen's FAMOUS Tomato Basil
Chunks of tomato, fresh basil and cream, $9 per quart

Sweet Corn, Peppered Bacon and Shrimp Chowder
Loaded with roasted corn, red skinned potatoes, bacon, smoked paprika, and fresh shrimp
$12.00 per quart

Beef Brisket and Ale Three Mushroom Soup
Marinated in garlic, sage, rosemary and ale and slow cooked with shitake mushrooms, Portobello and
Oyster mushrooms, carrots, and roasted leeks, $11.00 per quart

Sunday, January 13
Order online by Wednesday, January 9

Creamy Caramelized Roasted Leek and Maple Glazed Bacon Soup
Sweet, red and Yukon potatoes blended with  caramelized leeks, bacon, celery and cream
$10.00 per quart

Mediterranean Red Lentil Soup with Quinoa
Roasted baby carrots, paprika, turmeric, fried mint, and tri-colored quinoa, $9.00 per quart

Tuscan Italian Sausage and White Bean Soup
Sausage, red skinned potatoes, white beans, and kale, $10.00 per quart

Sunday, February 10
Order online by Wednesday, February 6

Lemon Chicken Soup with Spinach
Roasted chicken, wild rice, flat leaf parsley, bay leaf, and fresh lemon, $10.00 per quart

Farmhouse Chicken Chowder
Roasted root vegetables, fresh dill, roasted chicken breast and cream, $11.00 per quart

New Orleans Shrimp and Artichoke Bisque
Fresh poached shrimp, artichoke hearts, scallions, thyme, and light Cajun spices, $12.00 per quart