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Sunday Soup Sales

Sunday, January 21, 9:30 AM - 12:15 PM, Finlay Hall

Beef Brisket and Mushroom Soup
Marinated in garlic, sage, rosemary, and pinot noir and slow cooked
with shitake mushrooms, Oyster mushrooms, carrots,
leeks, and butternut squash, $10 per quart

Lemon Chicken Soup with Spinach
With roasted chicken, wild rice, flat leaf parsley,
bay, and fresh lemon, $9 per quart

Asiago Bisque
Assorted vegetables and potatoes with fresh chives, bacon,
cream, and asiago cheese, $9 per quart

Order your soup ONLINE, through your blue WELCOME CARD,
or by contacting
Lei Offerle, 672.4142, by Wednesday, January 17.

Sunday, February 25, 9:30 AM - 12:15 PM, Finlay Hall

Apple, Tomato, and Bacon Soup
Roasted tomatoes, granny smith apples, caramelized onions,
and bacon in a light broth, $9 per quart

Three Potato and Leek Soup
Mixture of sweet, red and Yukon potatoes blended with
caramelized leeks, bacon, celery, and cream, $9 per quart

Farmhouse Chicken Chowder
With roasted root vegetables, fresh dill,
roasted chicken breast, and cream, $10 per quart

Order your soup ONLINE, through your blue WELCOME CARD,
or by contacting
Amy Malik, 282.3117, by Wednesday, February 21.