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Sunday Soup Sales

Sunday, November 19
Registration deadline has passed.

Pick up on November 19 in the All Saints Center after the Annual Parish Meeting.

Sunday, December 10

Chilly temperatures call for a hot bowl of soup! Order your soup now and pick up
on December 10 from 9:00 - 10:30 AM in Finlay Hall.

Karenís FAMOUS Tomato Basil
Chunks of tomato, fresh basil and cream, $9 per quart

Shrimp and Corn Chowder
Loaded with roasted corn, red skinned potatoes, bacon,
smoked paprika, and fresh shrimp, $11 per quart

Italian Wedding Soup
Herbed chicken meatballs, roasted garlic, fresh baby spinach,
Fregola sarda pasta, and flat leaf parsley, $10 per quart

Order your soup ONLINE, through your blue WELCOME CARD,
or by contacting
Amy Malik, 282.3117, by Wednesday, December 6.

Sunday, January 21

Beef Brisket and Mushroom Soup
Marinated in garlic, sage, rosemary, and pinot noir and slow cooked
with shitake mushrooms, Oyster mushrooms, carrots,
leeks, and butternut squash, $10 per quart

Lemon Chicken Soup with Spinach
With roasted chicken, wild rice, flat leaf parsley,
bay, and fresh lemon, $9 per quart

Asiago Bisque
Assorted vegetables and potatoes with fresh chives, bacon,
cream, and asiago cheese, $9 per quart

Order your soup ONLINE, through your blue WELCOME CARD,
or by contacting
Amy Malik, 282.3117, by Wednesday, January 17.

Sunday, February 25

Apple, Tomato, and Bacon Soup
Roasted tomatoes, granny smith apples, caramelized onions,
and bacon in a light broth, $9 per quart

Three Potato and Leek Soup
Mixture of sweet, red and Yukon potatoes blended with
caramelized leeks, bacon, celery, and cream, $9 per quart

Farmhouse Chicken Chowder
With roasted root vegetables, fresh dill,
roasted chicken breast, and cream, $10 per quart

Order your soup ONLINE, through your blue WELCOME CARD,
or by contacting
Amy Malik, 282.3117, by Wednesday, February 21.