Summer Suppers To Go!
on Wednesdays
Don’t spend your busy summer in the kitchen! Let the Food Ministry at Christ Church take care of dinner on the following Wednesday nights. We are offering exciting, healthy dinners this summer for those in need of a night off. Enjoy it with your family, entertain your friends in style or purchase for a friend in need. Order online by clicking the link for the desired date(s) below or contact Amy Malik, 282.3117, by each previous Monday at 4:30 PM.Wednesday, June 26
Crab Cake with Citrus and Chives
Maryland blue crab tossed with citrus, basil and chives
served on gingered slaw and garnished with roasted pepper remoulade
Chocolate Mousse Gateau
Layers of dark chocolate, milk chocolate and white chocolate
$15 per person
Wednesday, August 7
Grilled Black Pepper and Fresh Herb Encrusted Beef Tenderloin
Served on a sweet potato and zucchini pancake with fresh watercress
and rosemary and port wine reduction
Della Robia Cheesecake
A baked gingersnap base with an almond flavored cheesecake decorated
with rows of fresh fruit and glazed with apricot preserves
$16 per person
Wednesday, August 14
Cedar Smoked Orange BBQ Salmon Cobb Salad
Rubbed with fresh herbs and spices and smoked with orange zest, ginger and BBQ sauce
and served on a bed of fresh Mesclun greens with heirloom tomatoes,
Applewood smoked bacon, scallions, asparagus, oranges and cucumbers
and served with a zesty green goddess dressing
Chocolate Rhapsody
Layers of sponge cake, berry mousse and chocolate ganache
$14.00 per person
Wednesday, August 21
Parmesan Chicken
Boneless breast of chicken breaded in parmesan cheese and fried in peanut oil,
served with marinara sauce
Pasta Primavera
Pasta tossed with sugar snaps, broccoli, julienne carrots, celery, tri-colored peppers,
toasted pine nuts and fresh basil in a garlic oil with fresh grated parmesan
Profiteroles with Kahlua Chocolate Sauce
$11.00 per person
Summer Suppers To Go orders must be placed by Monday at 4:30 PM.
Dinners can be picked up in McCall Parlor from 4:30 - 6:00 PM on
the pick up date. Payment is due at the time of your order.
Cedar Smoked Orange BBQ Salmon Cobb Salad
Rubbed with fresh herbs and spices and smoked with orange zest, ginger and BBQ sauce
and served on a bed of fresh Mesclun greens with heirloom tomatoes,
Applewood smoked bacon, scallions, asparagus, oranges and cucumbers
and served with a zesty green goddess dressing
Chocolate Rhapsody
Layers of sponge cake, berry mousse and chocolate ganache
$14.00 per person
Wednesday, August 21
Parmesan Chicken
Boneless breast of chicken breaded in parmesan cheese and fried in peanut oil,
served with marinara sauce
Pasta Primavera
Pasta tossed with sugar snaps, broccoli, julienne carrots, celery, tri-colored peppers,
toasted pine nuts and fresh basil in a garlic oil with fresh grated parmesan
Profiteroles with Kahlua Chocolate Sauce
$11.00 per person
Summer Suppers To Go orders must be placed by Monday at 4:30 PM.
Dinners can be picked up in McCall Parlor from 4:30 - 6:00 PM on
the pick up date. Payment is due at the time of your order.