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Summer Suppers To Go

Summer Suppers To Go!
on Wednesdays

Summers seem to fly by, so why not know that your dinners on Wednesday nights are in the hands of the Food Ministry at Christ Church? We are offering exciting, healthy dinners for those in need of a night off. Enjoy it with your family, entertain your friends or purchase for a friend in need.

Order online by clicking on the REGISTER NOW links below, filling out a blue WELCOME CARD on Sunday or contacting Amy Malik at 282.3117. Please include payment with your order.

ORDERS ARE DUE THE MONDAY BEFORE AT MIDNIGHT
Dinners can be picked up in McCall Parlor from 4:30 - 6:00 PM on the pick-up date.

Order every dinner (June 14, 21, and 28 and August 2, 9, and 16) at once and have a worry free summer. Register for ALL SIX dinners here by Monday, June 12. 

Wednesday, June 14

Crab Cake with Citrus and Chives
Maryland blue crab breaded in panko bread crumbs served on lime, cilantro,
and gingered slaw, garnished with roasted pepper remoulade and vegetables
Waialua Chocolate Tart with Sable Crust
Chocolate shortbread filled with chocolate and a passion fruit vanilla sauce
$18 per person
Register online by Monday, June 12

Wednesday, June 21

Grilled Flank Steak Thai Salad
Marinated in lime, fresh ginger, Sriracha, garlic, and toasted sesame oil,
served on a bed of fresh greens and thin rice noodles with lime vinaigrette
Lemon Raspberry Cream Cheesecake
Layers of raspberry and vanilla cake, creamy lemon cheesecake,
raspberry soaked Lady Fingers, and lemon mousse
$16 per person
Register online by Monday, June 19

Wednesday, June 28

Parmesan Chicken and Pasta Primavera
Chicken breaded in parmesan and fried, served with pasta with
vegetables and toasted pine nuts and fresh basil in garlic oil and parmesan
Chocolate Truffle Loaf with Raspberry Sauce
With layers of white chocolate and dark chocolate ganache
$14 per person
Register online by Monday, June 26

Wednesday, August 2

Crab Cake with Citrus and Chives
Maryland blue crab breaded in panko bread crumbs served on lime, cilantro,
and gingered slaw, garnished with roasted pepper remoulade and vegetables
Mango Cheesecake
Mango puree and fresh mangoes layered with sour cream cheesecake
and garnished with mango slices, fresh berries, and mint sprigs
$18 per person
Register online by Monday, July 31

Wednesday, August 9

Cedar Smoked Orange BBQ Salmon Cobb Salad
Smoked with orange zest, ginger, and BBQ sauce, served on a bed of greens with tomatoes, bacon, scallions, asparagus, oranges, and cucumbers, served with a zesty green goddess dressing
Tres Leches Boston Cream Cake
Made with three milks (sweetened, buttermilk, and cream) and
layered with custard, caramel and chocolate
$16 per person
Register online by Monday, August 7

Wednesday, August 16

Beef Tenderloin
Grilled black pepper and fresh herb encrusted beef tenderloin, served on sweet potato
and zucchini gilletes with watercress, rosemary, and a port wine reduction
Key Lime Cheesecake
With fresh raspberry coulis
$17 per person
Register online by Monday, August 14