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Summer Suppers To Go

Summer Suppers to Go
Delicious Food, Fresh Ingredients - A Step Above!

We're celebrating Christ Church's Bicentennial in so many ways - why not let Food Ministries at Christ Church help you with delicious, home-made meals? We are offering delicious, healthy dinners to enjoy with family, entertain friends, or purchase for someone in need. And, it's all delivered to your car without needing to come inside for pick-up!

ORDERS ARE DUE THE MONDAY BEFORE AT MIDNIGHT
Order online at www.ccgsc.org, fill out a blue WELCOME CARD on Sunday, or contact Debbie Rice at drice@ccgsc.org. Dinners can be picked up at the drive-through off McCall Parlor from 4:30 - 6:00 PM on the pick-up date. You can order for the entire summer or weekly. Please include payment with your order.
 
 

Wednesday, August 5, 2020

Click the date to order
Order by August 3

Christ Church Cookbook Copyright 2002

 

Julie McKissick’s Barbecued Shrimp

Marinated and grilled

Served over parmesan and gruyere cheese grits

 

Linda Merriam’s Broccoli Salad

With bacon, onions and vinaigrette

 

Esta McCrary’s Sweet Home Alabama Brownie Toffee Pie

 

Wednesday, August 12, 2020

Click the date to order
Order by August 10

The Carolina Up-Country Cookbook 1969

From the women of Christ Church

 

Mrs. George C. Long’s Chicken Tetrazzini

With pasta, applewood smoked bacon, mushrooms and cheese

 

Fresh Tomatoes, English Cucumbers and Fresh Basil

With vinaigrette

 

Mrs. Miller’s Lemon Pound Cake

Served with fresh berries

 

 

Wednesday, August 19, 2020

Click the date to order
Order by August 17

300 years of Carolina Cooking 1970

 

Mrs. Moore’s Meat Loaf

With ground beef, roasted vegetables and herbs

 

Mrs. Withington’s Home Stuffed Potatoes

With sour cream and butter

 

Romaine Salad

With assorted vegetables

And Mrs. Plonsker’s Green Goddess Dressing

 

Mrs. Halter’s Pawley’s Island Cobbler

With fresh fruit and Chantilly Cream

 

 

Wednesday, August 26, 2020

Click the date to order
Order by August 24

Women’s Auxiliary, Christ Church 1935

 

Mrs. Vardry McBee’s Low Country Deviled Crabs
Made into crabcakes

Mrs. Talley’s Stuffed Tomatoes
With vegetables and vinaigrette

Mrs. McKay’s Lemon Cake Souffle
With Chantilly cream

 

 

Wednesday, September 2, 2020

Click the date to order
Order by August 31

The Carolina Up-Country Cookbook 1969

From the women of Christ Church

 

Mrs. Stephenson’s Stuffed Pork Chops

Served with a light gravy

 

Fresh Greens and Vegetables

With Floride McBee’s Herb Vinaigrette

 

Mrs. Crisamore’s Squash Casserole

 

Mrs. Casteel’s Genesee Chocolate

(mousse like served in squares)

With fresh fruit

From a 1848 cookbook

 

Wednesday, September 9, 2020

Click the date to order
Order by September 7

Christ Church Episcopal, copyright 1990

 

Dot Webster’s Parmesan Chicken Divan

With celery, broccoli and chicken breasts

 

Jackie Norwood’s Marinated Carrots

 

Mrs. Stephenson’s Refrigerator Rolls

Served with herbal butter

 

Mrs. Manchester’s Fresh Apple Cake

With brown sugar caramel