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Summer Suppers To Go

Summer Suppers To Go!
on Wednesdays

Put your Wednesday night dinners in our hands!
The Food Ministry at Christ Church has your Wednesday night dinners covered this summer.
We are offering exciting healthy dinners this summer for those in need of a "night off." 
Enjoy it with your family, entertain with your friends, or purchase for a friend in need.

  ORDERS ARE DUE THE MONDAY BEFORE AT MIDNIGHT
Order online, fill out a blue welcome card on Sunday, or contact Amy Malik, 282.3117. You can order for the entire summer or weekly. Please include payment with your order. 

Dinners can be picked up in McCall Parlor from 4:30 - 6:00 PM on the pick-up date.

Wednesday, August 1

Crab Cake with Citrus and Chives
Maryland blue crab breaded in panko bread crumbs served on lime, cilantro, and ginger slaw, garnished with roasted red pepper remoulade and vegetables
Chablis Blanc Cake
Cream cheese pound cake with chablis glaze, caramelized pecans, and berries
$18 per person
Register online by Monday, July 30

Wednesday, August 8

Cedar Smoked Orange BBQ Salmon Cobb Salad
Salmon smoked with orange zest, ginger, and barbeque sauce. Served on a bed of fresh greens, heirloom tomatoes, Applewood smoked bacon, scallions, asparagus, oranges, and cucumbers and green goddess dressing
Chocolate Fudge Blackout Cake
Chocolate layer cake with ganache and crumb coating
$17 per person
Register online by Monday, August 6

Wednesday, August 15

Beef Tenderloin
Grilled black pepper and fresh herb encrusted beef tenderloin, served on sweet potato
and zucchini gilletes with watercress, rosemary, and a port wine reduction
Salted Caramel Cheesecake
Caramel cheesecake with caramel mousse on blondie brownie crust toppped pretzels and white chocolate
  $19 per person
Register online by Monday, August 13