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Summer Suppers To Go

Summer Suppers To Go!
on Wednesdays

Put your Wednesday night dinners in our hands!
The Food Ministry at Christ Church has your Wednesday night dinners covered this summer.
We are offering exciting healthy dinners this summer for those in need of a "night off." 
Enjoy it with your family, entertain with your friends, or purchase for a friend in need.

  ORDERS ARE DUE THE MONDAY BEFORE AT MIDNIGHT
Order online, fill out a blue welcome card on Sunday, or contact Amy Malik, 282.3117. You can order for the entire summer or weekly. Please include payment with your order. 

Dinners can be picked up in McCall Parlor from 4:30 - 6:00 PM on the pick-up date.

ORDER ALL SIX MEALS in advance by Monday, June 11,
and have a worry-free summer!

Wednesday, June 13

Crab Cake with Citrus and Chives
Maryland blue crab breaded in panko bread crumbs served on lime, cilantro, and ginger slaw, garnished with roasted red pepper remoulade and vegetables
Chablis Blanc Cake
Cream cheese pound cake with chablis glaze, carmelized pecans, and berries
$18 per person
Register online by Monday, June 11

Wednesday, June 20

Parmesan Chicken and Pasta Primavera
Chicken breast breaded in parmesan cheese, fried, and served with honey mustard and pasta with vegetables, pine nuts, and basil in garlic oil with fresh grated parmesan
Tres Leches Boston Cream Cake
Made with sweetened milk, buttermilk, and cream and layered with custard, caramel and chocolate
$14 per adult
Register online by Monday, June 18 (regular Wednesday evening pick up time)

VBS Special! Wednesday, June 20, 11:30 AM - 12:30 PM

On Wednesday, June 20, we will have a Vacation Bible School Special for busy parents! You can place an order for parmesan chicken and pasta primavera (with Tres Leches Boston Cream Cake for the adult order and brownies for the child order) for the family and pick up before or after VBS from 11:30 AM - 12:30 PM. Pick up your order in the porte-cochère off of Washington Street or in the Parish House Kitchen. 
$14 per adult, $7 per child
Register online by Monday, June 18

Wednesday, June 27

Grilled Flank Steak Thai Salad
Marinated in lime, fresh ginger, Sriracha, garlic, and toasted sesame oil, served on a bed of fresh greens and thin rice noodles with lime vinaigrette
Decadent Chocolate Truffle Raspberry Cheesecake
$16 per person
Register online by Monday, June 25 

Wednesday, August 1

Crab Cake with Citrus and Chives
Maryland blue crab breaded in panko bread crumbs served on lime, cilantro, and ginger slaw, garnished with roasted red pepper remoulade and vegetables
Chablis Blanc Cake
Cream cheese pound cake with chablis glaze, caramelized pecans, and berries
$18 per person
Register online by Monday, July 30

Wednesday, August 8

Cedar Smoked Orange BBQ Salmon Cobb Salad
Salmon smoked with orange zest, ginger, and barbeque sauce. Served on a bed of fresh greens, heirloom tomatoes, Applewood smoked bacon, scallions, asparagus, oranges, and cucumbers and green goddess dressing
Chocolate Fudge Blackout Cake
Chocolate layer cake with ganache and crumb coating
$17 per person
Register online by Monday, August 6

Wednesday, August 15

Beef Tenderloin
Grilled black pepper and fresh herb encrusted beef tenderloin, served on sweet potato
and zucchini gilletes with watercress, rosemary, and a port wine reduction
Salted Caramel Cheesecake
Caramel cheesecake with caramel mousse on blondie brownie crust toppped pretzels and white chocolate
  $19 per person
Register online by Monday, August 13