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Wednesday Menu

Wednesday Night Suppers
5:30 - 6:30 PM

Come and enjoy food, fellowship, and fun during Wednesday Night Suppers at Christ Church!
The theme this fall is Episcopalian cookbooks from around the region (with a twist by Karen!).

Cost: $8 per adult, $5 per child (ages 3 - 10)
Maximum $25 per family

Children’s food table and sweet and unsweet tea and lemonade
are available every night

RESERVATIONS ARE DUE THE MONDAY BEFORE BY 12 NOON

Questions? Contact Amy Malik, 282.3117.
 
If you’ve never attended a Wednesday Night Supper, please join us for a FREE meal!
  Email Amy Malik to reserve your dinner.

September 27
Cookbook from the Episcopal Church of Pawleys Island, SC

South Carolina chicken bog with smoked sausage, boneless chicken breast, vegetables, and basmati rice; spinach and fruit salad with candied pecans, served with lemon vinaigrette; Pawley’s Island cheese biscuits with whipped butter. For dessert, terrific toffee bars and benne seed cookies served with vanilla bean ice cream.
Registration deadline: Monday, September 25

October 4
Cookbook from All Saints’ Episcopal in Atlanta, GA

Sautéed pork tenderloin with whole grain mustard, port wine, and roasted pears; herbed couscous; nutty quinoa salad served on a bed of Bibb leaf lettuce; Arnette’s sourdough bread. For dessert, Coca-Cola cake.
Registration deadline: Monday, October 2

October 11
Cookbook from Calvary Episcopal Church in Memphis, TN

Chicken hash with fresh vegetables, herbs, and brown gravy; fresh homemade waffles with butter and peach syrup; fried eggs to order; sausage links; pear and cottage cheese salad with sharp cheddar. For dessert, Tennessee bourbon pie.
Registration deadline: Monday, October 9

October 18
From the Mitford Cookbook and Kitchen Reader, Mitford NC

Fried chicken; sour cream and russet mashed potatoes; country biscuits; bread and butter pickles; coleslaw vinaigrette; herbal deviled eggs. For dessert, banana pudding.
Registration deadline: Monday, October 16