Pecan Encrusted Baked Chicken Boneless breasts of chicken coated in southern pecans and baked
Roasted Sweet Potato Wedges Julienned Zucchini and Yellow Squash sautéed with fresh basil
Waldorf Salad with granny smith, celery, walnuts and celery
Whole Wheat Yeast Rolls with Sweet Butter
Key Largo Key Lime Pound Cake with glaze and fresh berries
Sweetened and unsweetened tea, Lemonade and Decaffeinated Coffee
February 15
Penne Pasta with Asiago Cream Sliced grilled chicken, fresh asparagus, fresh spinach, pinenuts and sundried tomatoes in a basil and Asiago cream sauce
Caesar Salad With romaine hearts, red onion and croutons
Bread Sticks
Lemon Sorbet
Sweetened and unsweetened tea, Lemonade and Decaffeinated Coffee
