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Wednesdays @ Christ Church

Children's Choirs: 5:15 - 6:00 PM
Worship: 5:45 - 6:30 PM

Dinner: 5:30 - 6:30 PM (Reservations Required - see below!)

5:15 - 6:00 PM
All choirs will meet on the second floor of the Parish House from 5:15 - 6:00 PM. Looking for something to do while your child is in choir? Before dinner, join your friends in McCall Parlor on the first floor of the Parish House for fellowship and light refreshments. Questions? Contact Donald Duncan, 282.3118.

Cherub Choir (K3-K5/Primer) - Room 209, led by Mrs. Cara Horn
Coventry Choir (1st & 2nd Grade) - Room 227, led by Mrs. Mary Ann Thompson
Canterbury Choir (3rd – 6th Grade) - Room 220, led by Mr. Chase McAbee
5:30 - 6:30 PM

Cost: $8 per adult, $5 per child (ages 3 - 10)
Maximum $25 per family if eating in

Join your parish family this winter for Comfort Food for the Soul! We are extending our serving time to 6:30 PM to better serve you. If your schedule doesn’t allow you to stay, please consider ordering take out ($1 surcharge per carry out meal).

Questions? Contact Amy Malik, 282.3117.
If you’ve never attended a Wednesday Night Supper, please join us for a FREE meal!
  Contact Amy Malik, 282.3117, to reserve your dinner.

Wednesday, January 9
Register for dinner by January 7 at 12 noon

Homemade Battered Buttermilk Fried Chicken
Joyce's Famous Macaroni & Cheese

with Gruyere and Monterey Jack cheese
Broccoli and Cabbage Coleslaw
Jim's Homemade Yeast Rolls with Honey Butter

Mixed Berry Cobbler
with vanilla bean ice cream

Wednesday, January 16
Register for dinner by Monday, January 14 at 12 noon

Roasted Zucchini Meatloaf
fresh zucchini, vidalia onions, tri-colored peppers, fresh herbs, and ground turkey and beef
Mashed Potatoes
with Merlot gravy
Southern Style Green Beans
Mesclun Salad

with fresh roasted vegetables and balsamic vinaigrette
Parker House Rolls
Famous Bread Pudding with Butter Whiskey Sauce

Wednesday, January 23
Register for dinner by Monday, January 21 at 12 noon

Slow Roasted Pork Loin
with apple chutney
Roasted Tri-Colored Potatoes
Braised Carrots with Honey and Butter
Red Leaf Salad

with roasted pears, toasted pecans, and vinaigarette
Cornbread with Honey Butter
Chocolate Peanut Butter pie

Wednesday, January 30
Register for Dinner by Monday, January 28 by 12 noon

Chicken Pot Pie
with fresh herbs, roasted chicken breast, fresh vegetables, and puff pastry
House Salad
with eggs, local cucumbers and tomatoes, crouton, and buttermilk ranch dressing
Pull Apart Rolls with Sweet Butter
Banana Pudding

Wednesday, February 6
Register for dinner by Monday, February 4 at 12 noon

Mama's Homemade Pot Roast
with yukon gold potatoes, carrots, celery, and vidalia onions
Parslied Potatoes
Petit Peas with butter
Spinach Salad

with assorted berries and citrus vinaigarette
Apple Dumplings
with vanilla ice cream

Wednesday, February 13
Register for dinner by Monday, February 11 at 12 noon

Spaghetti and Turkey Meatballs
jumbo meatballs with fresh basil tomato sauce
Caesar Salad 
Crusty Garlic Bread

Wednesday, February 20
Register for dinner by Monday, February 18 at 12 noon

Slow Roasted Beef Stroganoff
with shitake and portobello mushrooms, herbal sour cream sauce, and Amish egg noodles from Ohio Amish Country
Grilled Asparagus
Assorted Salad Bar
Vanilla Bean Pound Cake

with fresh berries and Chantilly cream

Wednesday, February 27
Register for dinner by Monday, February 25 at 12 noon

Comfort for the Soul End of the Year Celebration Breakfast!

Waffles with Syrup & Butter
Sausage Gravy and Homemade Biscuits
Scrambled Eggs with Chives
Applewood Smoked Bacon
Fresh Fruit