Programming for your faith, life and spirit.
See below for meal order links!
We hope you’ll join us for this wonderful weekly gathering in the All Saints Center (ASC)! The mix-and-match nature of adult and children’s offerings allow you to engage in your own way. The schedule is as follows:
5:30-6:30 PM Adults, children and teens each have their own programming:
- Adults begin with an adults-only refreshment quarter-hour (5:30-5:45PM in ASC Room 200) then sit in on Clergy Klatch until 6:30PM.
- Youth (6th–12th grade) participate in a low-key, yet rich, discussion to explore the intersection of life, faith, joys, struggles, friends and family.
- Children (3K–5th grade) take part in Children’s Sabbath rehearsals, which help them prepare to lead an upcoming church service. See below for more information about Children's Sabbath.
- Nursery (infant-2K) is available for younger children (ASC Room 202), where they'll receive engaging and enriching teaching and play. Click here to learn out more about our Nursery.
6:30-7PM Join us for hearty meals and happy fellowship in the All Saints Center Gym. This is a happy time for families and singles alike. Place your order via the links below, and make sure you are ordering for the correct date.
7PM As an end-cap to The Common Table, an informal Compline service takes place in the All Saints Center Gym when the children and adults have been dismissed from their programming and have come back to together to eat. The service will take no more than 10 minutes at most, allowing families to get home in time for younger children's bedtimes.
Enjoy comforting food together with friends and family
- Pre-order your meals each week by Tuesday at noon
- Meals are listed by date. Make sure you are ordering for the correct date.
- $12 per person
- $6 per child 10 and under (Children's options are available for selective kiddos!)
- Dinner served in the ASC Gym from 6:15-7PM
LENT MENUS Each Wednesday for Lent, a vegetarian selection will be available.
MEAL ORDER LINKS
Wednesday, February 19: Order here
- Individual Roasted Meatloaf with roasted zucchini, tri-colored peppers and onions
- Mashed Potatoes & Gravy
- House Salad with eggs, English cucumbers, tomatoes, croutons and buttermilk ranch dressing
- Death by Chocolate Trifle Layers of chocolate mousse, brownies, candy bars and whipped cream
Wednesday, February 26: Order here
- Grilled Marinated Honey and Herb Pork Loin with an apple cider demiglace
- Mesclun Salad with Crispy Brussel Sprouts with sweet potatoes, feta cheese, sunflower seeds and buttermilk herbal dressing
- Crispy Potato Galettes Thinly-sliced potatoes with garlic, shallots and olive oil
- Marbled Loaf Chocolate and Vanilla Bean Pound Cake with fresh berries and Chantilly cream
Wednesday, March 5
$10 per person - THIS WEEK ONLY!
- Tomato and Basil Soup
- The Yumminess Grilled three-cheese sandwiches on country white
- Romaine Salad with shredded cheddar, cucumbers, heirloom tomatoes and red onion tossed with a Vidalia vinaigrette
- Fresh Assorted Fruit
Wednesday, March 12
- Southwestern Style Shrimp and Grits Sautéed shrimp in roasted red pepper, tomato and corn sauce served over roasted mild poblano and cheddar gritsIceberg
- Vegetarian Option Roasted vegetable sauce
- Lettuce Layered Salad with English cucumbers, chopped tomatoes, chick peas, tri-colored peppers, and croutons and a buttermilk ranch dressing
- Baby Greens Salad with Citrus Vinaigrette Layers of strawberries, blackberries, blueberries, oranges and toasted pistachios
- Lemon Almond Butter Cake with Chantilly cream
Wednesday, March 19
- Salad Bar featuring a Romaine and Mesclun Mix with the following accompaniments:
- Roasted Chicken Breast
- Applewood Smoked Bacon
- Artichoke Hearts
- Shredded Cheddar
- Scallions
- Homemade Croutons
- Tomatoes
- Roasted Cauliflower
- Roasted Brussel Sprouts
- English Cucumbers
- Tri-colored Peppers
- Sunflower Seeds
- Vidalia Vinaigrette, Balsamic Vinegar and Champagne Vinaigrette
- Assorted Roll and Rustic Breads with sweet butter
- Key Lime Bars
Wednesday, March 26
- Our Signature Lasagna with layers of fresh Italian sausage and ground beef Bolognese sauce, ricotta cheese, fresh basil, and mozzarella
- Vegetarian Lasagna with bechamel, fresh basil and ricotta
- Italian House Salad with romaine lettuce, homemade croutons, Kalamata olives, red onion, artichoke hearts and shaved parmesan tossed with an olive oil and garlic vinaigrette
- Homemade Rosemary Focaccia with garlic olive oil
- Tiramisu Layers of cake, custard, and cream
Wednesday, April 2
- Enchiladas Verdes with tomatillo salsa, roasted chicken, sour cream in a corn tortilla
- Cheese Enchiladas Filled with assorted cheeses, black beans and spinach served with sour cream, salsa Verde and red sauce
- Vegetarian Enchiladas Verdes with tomatillo salsa, roasted chicken, sour cream in a corn tortilla
- Mexican Rice Sauteed rice blended with tomato and herbs
- Mexican Chopped Iceberg and Street Corn Salad Iceberg lettuce tossed with fresh roasted corn, jalapenos, cojita, tomatoes, jicama, bell pepper crumbling cheese and lime vinaigrette
- Peach and Dulce del Leche Empanadas & Cinnamon Sugar Churros
Children's Sabbath services, where the children lead our worship service, are a showcase of our work on Wednesday nights and happen in rotation in both the Church and Chapel.
During the 5:30-6:30PM hour of The Common Table, children will prepare for a Children's Sabbath service and engage in exciting play, arts & crafts, music and performance. Check out the video below and see a Children's Sabbath worship service where the kids are in charge!
For more information on the class' general curriculum, contact Donald Duncan.

The first Wednesday of each month, newcomers join us at The Common Table and learn about our membership process. We meet in the All Saints Center at 5:30PM for a short social time before meeting for more discussion and to review the membership process at Christ Church. Dinner is free for all newcomers! Contact Carrie Moore for additional information.