Fall Soup Sales are open now through Wednesday, November 12. Soup pick up will be held on Sunday, November 16 from 9am-1pm in McCall Parlor.
Fall Menu:
Karen’s FAMOUS Tomato Basil | $12/quart Chunks of tomato, fresh basil and cream. For an easy family dinner, add a grilled cheese, meatloaf sandwich or pimento cheese sandwich. You can also use the soup to top pasta, as a dipper or as a base for shrimp and grits.
Roasted Turkey & Wild Rice Soup | $15/quart Thanksgiving on a spoon! Slow-roasted, shredded turkey breast, wild rice, roasted sweet potatoes and fresh herbs in a light cream broth.
Roasted Chicken, Poblano & Corn Chowder | $15/quart Shredded chicken, roasted mild poblano peppers, fresh shucked corn, red skinned potatoes and applewood smoked bacon. For an easy family dinner, top with tortilla strips, shredded cheese, sour cream, black beans and diced avocados.
