Food Ministries

In March of 2020, when businesses, community centers, and other organizations were shutting down, our kitchen ministry was gearing up for a partnership with Project Host. Our kitchen ministry takes donations from parishioners and the community to produce meals for the community. These sack lunches are filling the stomachs of those in need in Greenville.

Our most pressing needs at the moment are:

• Sliced meats and cheeses
• Individual assorted chips
• Individual granola bars
• Plastic sandwich bags
• Paper lunch bags

All contributions are appreciated and can be dropped off during regular Parish House hours at the church porte-cochère. Call Kevin Mertens for pick up: 864.282.3100.

Everyone loves a warm, comforting bowl of soup.

Sunday, December 18
Pick Up in McCall Parlor from 10:30 AM - 12:30 PM

Sausage and Cannellini Bean Soup
Blend of sausage, white beans, potatoes, and kale and light cream

$13.00 a quart

Sweet Corn, Peppered Bacon, and Shrimp Chowder
Loaded with roasted corn, red skinned potatoes, bacon, smoked paprika and fresh shrimp

$14.00 a quart

Karen’s FAMOUS Tomato Basil
Chunks of tomato, fresh basil, and cream

$12.00 per quart

Nourish your faith, life, and spirit on Wednesdays.

Karen, Joyce, and the kitchen team make weekly meals for our church family to gather and enjoy in the All Saints Center Gym. Meals generally take on a theme and are a perfect accompaniment to The Common Table, Wednesday night programming at Christ Church, or online offerings such as Clergy Klatch.

See current menus and let us know we should expect you for dinner.
Reservations kindly requested.

Bring your appetite to church on Sundays.

The Kitchen Ministry will cook up a delicious hot breakfast every Sunday. Come eat and chat before you get on with the business of Sunday School and worship. $8 at the door/$24 family max.

See current menus and let us know we should make your breakfast.
Reservations kindly requested.