Food Ministries

Everyone loves a warm, comforting bowl of soup.

Sunday, January 22
Pick Up in McCall Parlor from 10:30 AM - 12:30 PM

Apple, Tomato and Bacon Soup
Roasted Tomatoes, Granny Smith, Caramelized Onions, and Applewood Smoked Bacon in a light broth
$12.00 per quart

Farmhouse Chicken Chowder
Roasted Chicken Breast and Thighs with sweet potatoes, leeks, turnips, and carrots, in a light coconut and cream dilled stock
$12.00 per quart

Beef Brisket, Herbal Dumplings and Wild Mushroom Soup
Marinated in garlic, sage, rosemary, and pinot noir and slow cooked with shitake and portobello mushrooms, butternut squash and homemade herbal dumplings
$14.00 per quart

Nourish your faith, life, and spirit on Wednesdays.

Karen, Joyce, and the kitchen team make weekly meals for our church family to gather and enjoy in the All Saints Center Gym. Meals generally take on a theme and are a perfect accompaniment to The Common Table, Wednesday night programming at Christ Church, or online offerings such as Clergy Klatch.

See current menus and let us know we should expect you for dinner.
Reservations kindly requested.

In March of 2020, when businesses, community centers, and other organizations were shutting down, our kitchen ministry was gearing up for a partnership with Project Host. Our kitchen ministry takes donations from parishioners and the community to produce meals for the community. These sack lunches are filling the stomachs of those in need in Greenville.

Our most pressing needs at the moment are:

• Sliced meats and cheeses
• Individual assorted chips
• Individual granola bars
• Plastic sandwich bags
• Paper lunch bags

All contributions are appreciated and can be dropped off during regular Parish House hours at the church porte-cochère. Call Kevin Mertens for pick up: 864.282.3100.