Fall & Winter Soup Sales

Everyone loves a warm, comforting bowl of soup.
January Soup Sales are now closed. Soup pickup will be January 26 in McCall Parlor from 9am until 1pm. For more information, contact Kevin Mertens.
January Soup Menu:
- South Carolina She Crab Bisque Fresh blue crab, old bay, vegetables, fresh herbs, seafood stock and dry sherry. $16/quart
- Italian Wedding Soup Herbed miniature chicken meatballs, roasted homemade chicken bone broth, roasted garlic, fresh baby spinach, Fregola sarda pasta and flat leaf parsley. $15/quart
- Amish Broccoli & Cheddar Soup A mixture of broccolini and broccoli, roasted leeks and shredded carrots, white and yellow cheddar cheese and Amish Kluski noodles. $14/quart
Wednesday Night Suppers

Nourish your faith, life, and spirit on Wednesdays.
Karen, Joyce, and the kitchen team make weekly meals for our church family to gather and enjoy in the All Saints Center Gym. Meals generally take on a theme and are a perfect accompaniment to The Common Table, Wednesday night programming at Christ Church, or online offerings such as Clergy Klatch.
See current menus and let us know we should expect you for dinner.
Reservations kindly requested.
Please note that Wednesday Night Suppers are only available during the program year, approximately August through May.
Project Host Partner Ministry
In March of 2020, when businesses, community centers, and other organizations were shutting down, our kitchen ministry was gearing up for a partnership with Project Host. Our kitchen ministry takes donations from parishioners and the community to produce meals for the community. These sack lunches are filling the stomachs of those in need in Greenville.
Our most pressing needs at the moment are:
- Sliced meats and cheeses
- Individual assorted chips
- Individual granola bars
- Plastic sandwich bags
- Paper lunch bags
All contributions are appreciated and can be dropped off during regular Parish House hours at the church porte-cochère. Call Kevin Mertens for pick up: 864.282.3100.