Wednesday, September 1
Poached chicken with fresh
herbs, béchamel, nutmeg, and parmesan, breaded in panko and served with
chicken gravy, parmesan asiago mashed potatoes, and sautéed green beans
with toasted almonds.
Chopped greens with tomatoes, olives, onions, cucumber, feta, and red wine vinaigrette.
Sister Schubert’s Rolls
Carrot Cake with citrus cream cheese frosting